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Mini Brie Bites

Mini Brie Bites

Mini Brie Bites are elegant, buttery appetizers perfect for romantic dinners, winter appetizer boards, and festive gatherings. Their flaky puff pastry and melty Brie centers make them irresistible finger foods for any celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: French Inspired, Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (2 sheets) puff pastry sheets
  • 8 oz mini Brie cheese, cut into cubes
  • 0.5 cup cranberry sauce or fig jam
  • 1 tbsp fresh thyme, chopped
  • 0.25 cup chopped nuts (walnuts or pecans)
  • 1 large egg, beaten
  • salt and pepper, to taste

Equipment

  • mini muffin pan
  • pastry brush
  • sharp knife
  • cutting board
  • mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin pan.
  2. Cut puff pastry into 2-inch squares and gently press each square into the mini muffin cups.
  3. Add a cube of mini Brie to the center of each pastry cup.
  4. Spoon a small amount of cranberry sauce or fig jam over the Brie.
  5. Sprinkle with thyme and chopped nuts if using.
  6. Brush the pastry edges with beaten egg for a golden finish.
  7. Bake for 12–15 minutes or until pastry is puffed and golden brown.
  8. Let cool slightly and serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 125mgPotassium: 45mgFiber: 0.5gSugar: 2gVitamin A: 210IUCalcium: 40mgIron: 0.6mg

Notes

Keep puff pastry cold before baking for maximum flakiness. Avoid overfilling and be sure to use an egg wash for golden pastry tops. Serve warm for the best creamy texture inside. Great with a variety of toppings like honey, nuts, or savory jam.

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