Mini Cannoli Cups

Indulge in these delightful mini cannoli cups made with a luscious blend of ricotta and mascarpone, surrounded by a crunchy phyllo pastry. Perfect for any occasion!

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Prep Time 15

Total Time 15

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Filling

1 cup ricotta cheese Ensure it's well-drained for the best texture.
1 cup mascarpone cheese Use high-quality for best flavor.
1 cup powdered sugar To sweeten the filling.
1 teaspoon vanilla extract For added flavor.
1/2 cup mini chocolate chips For sweetness and texture.

For Assembly

1 package mini phyllo pastry cups Store-bought for convenience.
as needed chopped pistachios or chocolate shavings For garnish.

Method

Preparation

In a large mixing bowl, blend the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until you have a smooth mixture.
Gently fold in the mini chocolate chips ensuring an even distribution.

Assembly

Fill each mini phyllo pastry cup with the creamy mixture.
Top with either chopped pistachios or chocolate shavings for a finishing touch.
Serve them right away or keep them in the fridge until you’re ready to enjoy.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 5g

Notes

For a smooth filling, use room temperature ingredients and ensure they are well-blended. Store in an airtight container in the fridge for up to 2 days. Garnishes should be added just before serving for best presentation.

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