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Mini Caprese Bites

Mini Caprese Bites

Mini Caprese Bites are elegant, fresh, and incredibly easy to prepare. Perfect for any occasion, these no-cook skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, drizzled with olive oil and balsamic glaze for a classic Italian flavor burst.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 bites
Course: Appetizer
Cuisine: Italian
Calories: 61
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pint cherry tomatoes
  • 8 oz mozzarella balls (ciliegine or bocconcini)
  • 1 bunch fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • to taste salt and pepper
  • as needed toothpicks or small skewers

Equipment

  • toothpicks or small skewers
  • serving platter
  • paper towels
  • small bowl (for olive oil or marinade)

Method
 

  1. Rinse the cherry tomatoes and basil leaves thoroughly. Pat them dry using a clean towel or paper towel.
  2. Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each toothpick or skewer.
  3. Neatly arrange the Caprese bites on a serving platter in a single layer for a clean presentation.
  4. Drizzle olive oil and balsamic glaze lightly over the assembled bites right before serving.
  5. Finish with a sprinkle of salt and freshly cracked black pepper to taste. Serve immediately or keep chilled until serving.

Nutrition

Calories: 61kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.4gCholesterol: 15mgSodium: 90mgPotassium: 75mgSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 120mgIron: 0.2mg

Notes

Marinate mozzarella balls in olive oil and herbs for added depth. Use grape tomatoes for extra sweetness. Assemble no more than 4 hours before serving and refrigerate. Add balsamic glaze just before serving to keep bites fresh and vibrant.

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