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–+ servings
Callie Brooks

Mini Carrot Cake Cheesecake

A delightful fusion of carrot cake and cheesecake flavors, perfect for any gathering with a rich creaminess and warm spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
For the filling
  • 2 cups grated carrots Freshly grated for best moisture and sweetness.
  • 1 package (8 oz) cream cheese, softened Use room temperature for easier mixing.
  • 1/2 cup sugar Consider a lower-calorie sweetener if desired.
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) Feel free to omit for a nut-free version.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the crushed graham crackers with melted butter. Press this mixture into the bottom of mini cheesecake pans to form a crust.
  3. In another bowl, thoroughly beat the softened cream cheese together with sugar until smooth and creamy.
  4. Fold in grated carrots, sour cream, the egg, vanilla extract, cinnamon, nutmeg, and salt until well mixed.
Baking
  1. Pour the creamy mixture over your prepared crust in the mini pans.
  2. Bake for about 25-30 minutes, or until the center is firm and set.
Cooling and Serving
  1. Once baked, remove from the oven and allow to cool completely.
  2. Refrigerate for a minimum of 2 hours before serving.
  3. Top with whipped cream and nuts if desired before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 10g

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze leftovers for up to 3 months, and avoid topping with cream until just before serving.

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