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–+ servings

Mini Chocolate Cupcakes

These mini chocolate cupcakes are rich, moist, and perfect for any occasion, from birthday parties to casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Sifted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder High quality recommended
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup buttermilk Or substitute with milk and vinegar
  • 1/4 cup vegetable oil
  • 2 large eggs At room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, oil, eggs, and vanilla until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Carefully stir in the boiling water until the batter is smooth.
Baking
  1. Fill the cupcake liners about two-thirds full and bake for 12-15 minutes.
  2. Allow the cupcakes to cool before icing or serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 150mgSugar: 10g

Notes

For optimal freshness, store in an airtight container at room temperature or freeze wrapped properly. Use a piping bag for frosting for a nice finish.

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