Mini Grilled Cheese Hearts

Adorable heart-shaped grilled cheese sandwiches served with warm tomato soup for dipping.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 servings

Course: Main Course, Snack

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the sandwiches

4 slices Bread (any kind you prefer) Whole grain or gluten-free options available.
2 slices Cheese (choose cheddar, American, or your favorite) A mix of cheeses can enhance flavor.
2 tablespoons Butter For a perfect golden crust.

For dipping

1 cup Tomato soup Warm for dipping.

Method

Preparation

Use a heart-shaped cookie cutter to cut the bread into heart shapes.
Heat a skillet over medium heat and butter one side of each heart-shaped slice of bread.

Cooking

Place the unbuttered side down in the skillet and layer cheese on top.
Cover with another heart-shaped slice of bread, buttered side facing up.
Grill until both sides are golden brown and the cheese is gooey, flipping only once.

Serving

Serve warm alongside a bowl of tomato soup for dipping.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 24gSaturated Fat: 12gSodium: 750mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each sandwich tightly in plastic wrap followed by aluminum foil. Reheat in a skillet or oven for best results. Feel free to experiment with add-ins like caramelized onions or crispy bacon.

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