Mini Halloween Pizzas

These Mini Halloween Pizzas are festive, flavorful, and endlessly customizable. Whether you’re planning spooky snack boards, summerween parties, or Halloween tea gatherings, these creative mini pies are the ultimate kid-friendly treat.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 mini pizzas

Course: Appetizer, Snack

Cuisine: American, Halloween

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

1 package refrigerated biscuits (8 count)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
black olives (for spiders or eyes)
pepperoni slices (for eyes or mummies)
green bell pepper (strips or stems)
red bell pepper (small pieces for veins)

Equipment

baking sheet
parchment paper optional
mixing bowls for toppings
oven
small spoon for sauce spreading

Method

Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
Flatten each biscuit into a 4-inch round crust and place on baking sheet.
Spread 1 tablespoon of pizza sauce on each crust, leaving a small edge.
Sprinkle shredded mozzarella cheese evenly over each crust.
Decorate spooky faces: mummy (cheese strips + olives), spider (whole olive + legs), ghost (mozzarella cutout), or eyeball (mozzarella + olive + red pepper).
Bake for 10–15 minutes until golden and bubbly.
Serve warm and enjoy! Perfect for Halloween trays or summerween parties.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 420mgPotassium: 110mgFiber: 1gSugar: 3gVitamin A: 450IUVitamin C: 6mgCalcium: 150mgIron: 1.2mg

Notes

Keep crusts around 4 inches for balance, and avoid overloading with sauce to prevent sogginess. Try pumpkin-shaped cheese, jalapeño strips, or vegan toppings for seasonal twists. Brush edges with olive oil for golden crispiness, and prep toppings in small bowls for an easy decorating station.

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