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–+ servings

Mini Vegan Lemon Tarts

These Mini Vegan Lemon Tarts combine bright lemon flavor with a creamy texture, offering a delightful treat that is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup almond meal Can substitute with almond flour or gluten-free flour
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup High-quality pure syrup recommended
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
For the Lemon Filling
  • 1/2 cup lemon juice Fresh is best
  • 1 tablespoon lemon zest
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 tablespoons agave syrup Optional for a sweeter filling

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, blend together almond meal, melted coconut oil, maple syrup, vanilla extract, and salt until it forms a cohesive dough.
  3. Press this mixture firmly into the cups of the muffin tin to create uniform crusts.
  4. Bake these for about 10-12 minutes, or until they are golden.
Preparation of the Lemon Filling
  1. In a saucepan over medium heat, mix lemon juice, lemon zest, cornstarch, and water.
  2. Stir continuously until the mixture thickens. If you prefer a sweeter filling, add in the optional agave syrup to your taste.
  3. Pour the filling into the cooled crusts.
  4. Refrigerate the tarts until they are set to your liking.
Serving
  1. Serve chilled and savor the delightful flavors.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7g

Notes

Pack the crust firmly into the muffin tins to ensure a good structure. Allow the filling to cool slightly before pouring to avoid sogginess. These tarts can be customized with different citrus flavors.

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