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–+ servings
Callie Brooks

Mint Chocolate Chip Protein Balls

A delightful and nutritious treat combining the flavor of mint chocolate chip ice cream with protein. Perfect for snacks post-workout or as a sweet addition to coffee breaks.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup rolled oats (50g)
  • 1 cup almond butter (240g)
  • 2 tbsp honey (42g)
  • 1/4 cup vanilla protein powder (30g)
  • 1/4 tsp peppermint extract
  • 1/4 cup mini dark chocolate chips (40g)
  • 1-2 tbsp unsweetened almond milk (if needed for consistency, 15-30ml)

Method
 

Preparation
  1. Combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract in a large mixing bowl.
  2. Mix the ingredients thoroughly until a sticky mixture is formed. If dry, add almond milk one tablespoon at a time until desired consistency is reached.
  3. Gently fold in the mini dark chocolate chips.
  4. Scoop out about 1 tablespoon of the mixture and roll into a ball using your hands.
  5. Repeat until all the mixture is rolled into balls.
  6. Line a baking sheet with parchment paper and place the protein balls on it.
  7. Refrigerate for at least 20 minutes to firm up.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container for up to a week. For longer storage, freeze them by placing on a baking sheet to freeze solid before transferring to a freezer-safe container.

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