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–+ servings

Mint Oreo Truffles

These cool mint bites deliver creamy sweetness wrapped in a crisp chocolate shell, perfect for any occasion.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the truffles
  • 1 package Mint Oreo cookies 8 oz package
  • 8 oz cream cheese, softened
For coating
  • 12 oz white or dark chocolate, melted Optional: Add green food coloring.
For decoration
  • Sprinkles, crushed Oreos, or chocolate drizzle For finishing touches.

Method
 

Preparation
  1. Crush the Oreos using a food processor or place into a sealed bag and crush into fine crumbs.
  2. In a bowl, mix together the crushed Oreos and softened cream cheese until fully combined.
  3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up the centers.
Coating
  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each chilled truffle into the melted chocolate ensuring an even coating. Lift out using a fork.
  3. Add sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
  4. Place the coated truffles back in the fridge until the chocolate hardens.
Serving
  1. Serve the truffles on a platter or in candy cups. These pair well with coffee, hot cocoa, or mint cocktails.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 50mgSugar: 8g

Notes

Keep truffles stored in an airtight container in the fridge for up to 10 days. They can also be frozen for up to 2 months. Use a cookie scoop for uniform ball sizes.

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