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–+ servings
Callie Brooks

Monster Cookie Protein Balls

Delicious and nutritious protein balls combining classic monster cookie flavors perfect for snacks or post-workout treats.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter (or almond butter) Can substitute with almond butter for nut-free option.
  • 1/4 cup honey (or maple syrup) Maple syrup can be used for a vegan alternative.
  • 1/2 cup protein powder Any preferred protein powder.
  • 1/4 cup mini chocolate chips
  • 1/4 cup M&Ms (optional)
  • 1/4 cup chia seeds or flaxseeds Choose based on personal preference.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, combine rolled oats, peanut butter, honey, and vanilla extract. Mix well until smooth.
  2. Gradually add in protein powder, chocolate chips, M&Ms, and chia or flaxseeds.
  3. Continue mixing until all ingredients are combined into a dough-like consistency.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls onto a baking sheet or plate.
  6. Refrigerate for at least 30 minutes to allow them to firm up.
  7. Enjoy your healthy Monster Cookie Protein Balls as a delightful snack!

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 4g

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Use parchment paper to separate layers when freezing.

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