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–+ servings
Callie Brooks

Mummy Cheesecake

A fun and easy Halloween dessert wrapped in whipped topping 'bandages' with chocolate chip eyes.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Party Food
Cuisine: American, Halloween
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 1 package 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 prepared 9-inch graham cracker crust
Mummy Decoration
  • 1 container 8 oz whipped topping, thawed
  • chocolate chips or candy eyes

Method
 

Preparation
  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Fold in whipped heavy cream.
  3. Pour into the graham cracker crust and refrigerate for at least 4 hours.
Decoration
  1. Spread whipped topping and pipe 'bandages' across the cake.
  2. Add chocolate chip eyes.
  3. Serve chilled.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 5gFat: 22gSaturated Fat: 12gSodium: 320mgSugar: 20g

Notes

Plan ahead since most cheesecakes require chilling before serving.

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