Ingredients
Equipment
Method
- Wash and slice the mushrooms. Rinse and dry the spinach leaves to remove excess moisture.
- Heat olive oil or butter in a non-stick pan over medium heat. Add the mushrooms and sauté until golden brown. Season lightly with salt and pepper.
- Add minced garlic to the pan and stir until fragrant. Add the spinach and cook until just wilted.
- In a separate bowl, whisk the eggs with milk or cream. Pour the mixture into the pan with the vegetables.
- Gently stir with a spatula as the eggs cook. Fold the vegetables into the eggs and cook until creamy but not dry.
- Serve hot immediately. Optional: Garnish with herbs, cheese, or chili flakes.
Nutrition
Notes
Add chili flakes, cheese, or fresh herbs to customize the flavor. For best results, cook mushrooms thoroughly before adding eggs. Garnish with microgreens or paprika for a professional touch.