Ingredients
Method
- 1. Add the apple cider vinegar and lemon juice to a mug.
- 2. Stir in the grated ginger and optional honey until dissolved.
- 3. Pour in the warm water and stir again.
- 4. Sip slowly on an empty stomach for best results.
Nutrition
Notes
Using warm, not boiling, water protects the beneficial enzymes in the raw honey and lemon.
For a sugar-free version, simply omit the honey.