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–+ servings

No Bake Chocolate Banana Cream Pie

A rich and creamy no-bake dessert combining chocolate, ripe bananas, and a buttery crust, perfect for any occasion.
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Prep Time 25 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 ½ cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
Filling
  • 1 ½ cups heavy cream
  • 1 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 2 large ripe bananas
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Prepare the crust by combining crushed chocolate cookies and melted butter, then pressing it into a pie dish.
  2. Melt the chocolate chips and fold them into the heavy cream mixed with sugar and vanilla extract.
  3. Layer the banana slices over the crust, followed by the chocolate filling.
  4. Chill the pie for at least 2 hours, preferably overnight, until set.
  5. Top with additional whipped cream before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 3gFat: 21g

Notes

Use ripe bananas for better sweetness. Consider making the pie a day ahead for deeper flavors. Refrigerate leftovers in an airtight container and consume within 3-4 days for freshness.

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