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–+ servings
Linda S. Smith

No Bake Cookie Dough Bars

These No Bake Cookie Dough Bars are a delicious and guilt-free treat combining almond flour, almond butter, and chocolate for a satisfying snack anytime.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup almond butter or peanut butter Your choice!
  • 1/4 cup maple syrup Can substitute with honey or agave syrup
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and a pinch of salt.
  2. Mix thoroughly until a dough forms.
  3. Gently fold in chocolate chips, ensuring they’re evenly distributed.
  4. Press the mixture firmly into a square baking dish lined with parchment paper for easy removal.
  5. Place the dish in the refrigerator for at least 30 minutes to set.
  6. Once set, cut into bars and enjoy your delicious creation!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 1mgFiber: 2gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. For customization, consider adding coconut flakes or swap chocolate chips for dried fruit.

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