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–+ servings
Callie Brooks

No-Bake Keto Pecan Cream Pie

A rich and creamy no-bake pie that's perfect for a low-carb lifestyle, featuring a delightful pecan crust and a luscious filling.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups pecans, chopped Chop finely for the best texture.
  • 0.5 cups 1/2 cup unsweetened cocoa powder
  • 0.5 cups 1/2 cup coconut oil, melted Can be adjusted for creaminess.
  • 0.5 cups 1/2 cup sweetener (erythritol or monk fruit) Adjust sweetness to taste.
For the filling
  • 1 cup 1 cup cream cheese, softened Ensure it is at room temperature.
  • 1 cup 1 cup heavy whipping cream
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 pinch Pinch of salt

Method
 

Preparation
  1. In a mixing bowl, combine the chopped pecans, cocoa powder, melted coconut oil, and sweetener. Mix until it resembles wet sand.
  2. Press the mixture firmly into the bottom of a pie dish to form your crust, ensuring it’s evenly distributed.
  3. In another bowl, beat together the softened cream cheese, heavy whipping cream, vanilla extract, and a pinch of salt until smooth and creamy.
  4. Pour the luscious filling over the crust and smooth it out evenly with a spatula.
  5. Refrigerate the pie for at least four hours, or until set.
  6. Serve chilled and enjoy your delicious No-Bake Keto Pecan Cream Pie!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 5gFat: 28gSaturated Fat: 20gSodium: 150mgFiber: 3gSugar: 1g

Notes

For an extra twist, consider adding a dollop of whipped cream, a drizzle of dark chocolate, or fresh berries for garnish. Store leftovers tightly wrapped in the refrigerator for up to a week.

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