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No Bake Pumpkin Cheesecake Bars
Callie Brooks

No Bake Pumpkin Cheesecake Bars

These No Bake Pumpkin Cheesecake Bars combine the cozy flavors of pumpkin pie and the creaminess of cheesecake in a chilled dessert. With a buttery graham cracker crust and a spiced pumpkin filling, this is the ultimate no-bake fall dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar (for crust)
  • ½ tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar (for filling)
  • ½ cup light brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ½ cup cold heavy cream
  • whipped cream (optional, for garnish)
  • extra pumpkin spice (optional, for garnish)

Equipment

  • 9x13 inch pan
  • mixing bowls
  • electric mixer
  • rubber spatula
  • parchment paper

Method
 

  1. Line a 9x13 pan with parchment paper. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the pan and chill.
  2. In a separate bowl, beat softened cream cheese until smooth. Add pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, and vanilla. Mix until creamy and well combined.
  3. In a cold bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture until fully combined.
  5. Spread the pumpkin filling over the chilled crust. Cover and refrigerate for 4–6 hours or overnight.
  6. Slice into bars and garnish with whipped cream or extra pumpkin spice before serving.

Nutrition

Calories: 345kcalCarbohydrates: 34gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 65mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 7500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Top with whipped cream, caramel drizzle, crushed gingersnaps, or candied pecans for an extra festive touch. For a fun twist, freeze and serve as frozen pumpkin cheesecake bars. Always use full-fat cream cheese and allow to chill overnight for best results.

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