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–+ servings

No-Bake Strawberry Cheesecake Protein Balls

A delightful treat combining creamy cheesecake and fresh strawberries in a protein-packed, no-bake snack.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup cream cheese Use room temperature for easier mixing.
  • 1/4 cup honey or maple syrup Maple syrup for vegan alternative.
  • 1/2 teaspoon vanilla extract
Filling Ingredients
  • 1/2 cup crushed strawberries
  • 1 cup rolled oats
  • 1/2 cup protein powder Your choice of flavor.
  • 1/4 cup crushed graham crackers

Method
 

Preparation
  1. In a medium bowl, mix together cream cheese, honey, and vanilla extract until smooth and well-combined.
  2. Gently fold in the crushed strawberries until evenly distributed.
  3. Next, add the rolled oats, protein powder, and crushed graham crackers. Stir until everything is fully combined.
  4. Scoop out small portions of the mixture and roll them into balls, roughly 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper and refrigerate for 15 minutes to let them set.
Serving
  1. Enjoy your delicious protein balls as a snack or a sweet dessert!

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 2gSodium: 70mgFiber: 1gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Use room temperature cream cheese for easier mixing. You can add a pinch of powdered sugar or lemon zest for extra sweetness.

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