Go Back
–+ servings

Not Your Mama’s Banana Pudding

A delightful and creamy dessert with layers of silky pudding, fresh banana slices, and crispy cookies that transport you to dessert heaven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, sliced Look for bananas that are evenly speckled for perfect sweetness.
  • 1 box instant banana pudding mix (3.4 oz)
  • 2 cups cold milk Using low-fat milk reduces calories.
  • 1 container whipped topping (8 oz) Can substitute with fresh whipped cream.
  • 1 box chessman cookies Can be swapped with vanilla wafers.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth.
  2. Gently fold in the whipped topping until well combined.
Assembly
  1. In a serving dish, layer chessman cookies, followed by banana slices, and then a generous layer of pudding mixture.
  2. Repeat the layers, ensuring the last layer is pudding for a visually appealing finish.
Chilling
  1. Cover and refrigerate the dish for at least 2 hours to allow it to set.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

Avoid freezing the pudding, as it can alter the texture. Consume within 3 to 4 days for optimal taste.

Tried this recipe?

Let us know how it was!