Olive Cheese Bread

This Olive Cheese Bread is a cheesy, garlicky, savory delight made with chopped green olives, creamy cheese, and buttery French bread. Baked until golden and bubbling, it's the perfect Mediterranean-inspired comfort food — ideal for parties, sides, or just cozy snacking.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 6 slices

Course: Appetizer, Side Dish

Cuisine: Italian, Mediterranean

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

1 large loaf French bread
1/2 cup butter, softened
3 cloves garlic, minced
1/2 cup green olives, chopped
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup mayonnaise
2 tablespoons fresh parsley, chopped

Equipment

oven
mixing bowl
knife
baking sheet
spatula or spoon

Method

Preheat the oven to 375°F (190°C) and slice the French bread in half lengthwise.
In a medium bowl, combine softened butter, garlic, mayonnaise, chopped olives, mozzarella, and Parmesan. Mix until creamy.
Spread the mixture evenly over the cut sides of the bread.
Place the bread halves on a baking sheet and bake for 10 to 12 minutes until cheese is melted and golden.
Broil for 1 to 2 minutes at the end for a crisp finish, if desired.
Slice into thick pieces, garnish with fresh parsley, and serve warm.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 9gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 45mgSodium: 640mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 480IUVitamin C: 2mgCalcium: 220mgIron: 1.5mg

Notes

Use high-quality brined olives for the best flavor. Try adding black olives or different cheeses like provolone or gouda for variety. For extra crispiness, broil the bread for 1–2 minutes after baking. Avoid overbaking to keep the cheese gooey, not dry. Assemble ahead and bake fresh when needed.

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