Go Back
–+ servings
Olive oil Bread Dip

Olive Oil Bread Dip

This Olive Oil Bread Dip brings rustic charm to the table with its flavorful blend of garlic, herbs, and extra virgin olive oil — perfect as a quick appetizer or an elegant starter for Mediterranean-style meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp balsamic vinegar (optional)

Equipment

  • small bowl
  • mixing spoon
  • measuring spoons
  • serving dish
  • cutting board for mincing garlic

Method
 

  1. In a small bowl, combine minced garlic, dried basil, oregano, red pepper flakes (if using), salt, and black pepper.
  2. Pour in the extra virgin olive oil and stir to blend all ingredients well.
  3. Let the dip rest for at least 5 minutes to allow the flavors to develop fully.
  4. Optionally, stir in a teaspoon of balsamic vinegar or sprinkle with Parmesan cheese for added richness.
  5. Serve in a shallow dish with crusty bread or olive oil bread for dipping.

Nutrition

Calories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gSodium: 150mgPotassium: 10mgVitamin A: 5IUCalcium: 5mgIron: 0.2mg

Notes

Use high-quality olive oil for best flavor. Warm the oil slightly to enhance garlic aroma, or add a splash of balsamic vinegar for depth. You can customize it with chili flakes, lemon zest, or finely grated Parmesan. Let the mixture sit for a few minutes to fully develop the flavors.

Tried this recipe?

Let us know how it was!