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–+ servings
Patricia Krouse

One Pot Creamy Garlic Pasta

A simple yet decadent dish featuring al dente pasta in a rich, garlicky sauce cooked entirely in one pot, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta ingredients
  • 8 ounces 8 ounces pasta (spaghetti, fettuccine, or your favorite shape)
Cooking ingredients
  • 2 tablespoons 2 tablespoons olive oil (for sautéing garlic)
  • 4 cloves 4 cloves garlic, minced the star of the show!
  • 2 cups 2 cups milk adds creaminess
  • 1 cup 1 cup Parmesan cheese, grated for that cheesy goodness
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Heat the olive oil in a large pot or skillet over medium heat.
  2. Add the minced garlic and sauté it for about 1 minute until it’s fragrant—watch it closely to prevent burning!
  3. Pour in the milk and bring it to a gentle simmer.
  4. Add the pasta to the pot and cook according to the package instructions, stirring occasionally to ensure even cooking.
  5. Once the pasta is al dente, stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture.
  6. Season with salt and pepper to taste.
  7. Serve your pasta hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 5g

Notes

To store any leftovers, place the pasta in an airtight container and refrigerate for up to three days. If freezing, thaw in the refrigerator overnight and reheat gently in a skillet with a splash of milk to revive creaminess.

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