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–+ servings
Callie Brooks

One Pot Smoked Sausage and Rice

A hearty and flavorful one pot meal combining smoked sausage, rice, and vibrant vegetables, perfect for busy nights or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Smoked Sausage Can substitute with turkey or chicken sausage.
  • 1 cup Rice (long-grain or jasmine) You can also use cauliflower rice for a gluten-free version.
  • 1 medium Onion
  • 1 medium Bell Pepper
  • 2 cloves Garlic Minced.
  • 3 cups Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Paprika For added flavor.
  • to taste Salt
  • to taste Pepper
  • 1 cup Optional Vegetables (peas or carrots) Feel free to experiment with seasonal options.

Method
 

Preparation
  1. Begin by heating olive oil in a large pot over medium heat.
  2. Sauté the diced onion and bell pepper for about 5 minutes, or until they soften.
  3. Add minced garlic and cook for an additional minute.
  4. Toss in sliced smoked sausage and brown well.
  5. Mix in the rice, ensuring it’s coated with the delicious mixture.
  6. Pour in the chicken broth and sprinkle in your spices. Bring it to a boil.
  7. Cover, reduce the heat, and let it simmer for around 20 minutes, or until the rice is fully tender.
  8. In the last 5 minutes, stir in any optional vegetables like peas or carrots.
  9. Fluff the rice with a fork before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove over medium heat, adding a splash of broth if necessary. This dish can also be frozen for up to 3 months.

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