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Onion Soup Potatoes

Onion Soup Potatoes

Onion Soup Potatoes are crispy, golden, and packed with savory flavor thanks to a simple mix of potatoes, olive oil, and onion soup mix. This effortless side dish delivers comforting, restaurant-quality taste with minimal ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs russet or Yukon Gold potatoes, cut into 1-inch chunks
  • 1 packet dry onion soup mix (about 2.2 oz)
  • 1/4 cup olive oil

Equipment

  • large bowl
  • baking sheet
  • mixing spoon or spatula
  • oven
  • measuring cup

Method
 

  1. Preheat the oven to 400°F (200°C) and prepare a large baking sheet.
  2. In a large bowl, toss potato chunks with olive oil and onion soup mix until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast for 35–45 minutes, stirring halfway through, until golden brown and crispy.
  5. Serve hot and enjoy alongside your favorite main course.

Nutrition

Calories: 215kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 7.4gSodium: 470mgPotassium: 620mgFiber: 3gSugar: 2gVitamin C: 11mgCalcium: 18mgIron: 1.2mg

Notes

Use Yukon Gold potatoes for a buttery taste or Russets for extra crispiness. Don't overcrowd the pan, and give the potatoes a stir halfway through roasting. For flavor variety, try adding garlic powder, rosemary, or Parmesan in the last 10 minutes.

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