Ingredients
Method
Preparation
- In a food processor, crush the Oreos until they become fine crumbs.
- In a mixing bowl, combine the crushed Oreos with cream cheese; mix until fully integrated.
- Scoop out small portions and roll them into balls.
- Melt the chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the chocolate, ensuring it is completely coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator until the chocolate sets.
Nutrition
Notes
Store leftover Oreo balls in an airtight container in the fridge for up to one week, or freeze for up to three months. Consider adding a splash of vanilla extract for extra flavor.