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–+ servings
Pouring iced matcha lemonade into a glass with lemon slices nearby
Callie Brooks

Paradise Matcha Lemonade Recipe: Copycat Starbucks

A refreshing, vibrant green tea lemonade that tastes just like the Starbucks classic! This homemade version is perfectly balanced, easy to make, and uses simple, natural ingredients for a delicious pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage, Drink
Cuisine: American
Calories: 167
Ingredients Method Nutrition Notes

Ingredients
  

  • For the matcha base
  • 2 teaspoons matcha powder
  • 2 tablespoons hot water not boiling, around 175°F
  •  
  • For the lemonade
  • Juice of one large lemon freshly squeezed for best taste
  • 2 teaspoons honey or adjust to your preferred sweetness
  • 2 cups cold water
  •  
  • To serve
  • Ice cubes enough to fill your glass
  •  
  • Equipment
  • Small bowl for mixing matcha
  • Whisk or handheld frother
  • Pitcher or large glass
  • Spoon for stirring
  • Fine mesh strainer optional for smoother matcha

Method
 

  1. 1. MAKE the matcha paste: In a small bowl, sift the matcha powder to prevent clumps. Add the hot water and whisk vigorously with a frother or fork until a smooth, thick green paste forms.
  2. 2. PREPARE the lemonade: In a pitcher or large glass, combine the cold water, fresh lemon juice, and honey. Stir well until the honey is fully dissolved.
  3. 3. COMBINE the drink: Pour the cooled matcha paste into the lemonade. Stir until the color is a uniform, vibrant green.
  4. 4. SERVE: Fill two glasses with ice and pour the matcha lemonade over top. Enjoy immediately.

Nutrition

Serving: 1drinkCalories: 167kcalCarbohydrates: 7.5gProtein: 4.1gFat: 4.1gFiber: 0.1g

Notes

Use high-quality matcha for best flavor.
Adjust sweetness based on your taste preference.
For larger batches, multiply ingredients accordingly.

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