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–+ servings

Parmesan Garlic Roasted Carrots

A delightful side dish that features roasted carrots enhanced with garlic and Parmesan cheese, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots Fresh, firm carrots are preferred.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Fresh garlic will yield better results.
  • 1/4 cup grated Parmesan cheese You can substitute with any hard cheese if needed.
  • to taste salt and pepper Adjust seasoning as per preference.
  • as needed fresh parsley for garnish (optional) Use as a garnish when serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into equal-sized pieces.
  3. In a mixing bowl, combine the carrots with olive oil, minced garlic, salt, and pepper for thorough coating.
Cooking
  1. Spread the seasoned carrots on a baking sheet in a single layer.
  2. Roast for about 20-25 minutes, stirring halfway through.
  3. During the last few minutes of cooking, sprinkle the grated Parmesan cheese on top and return to the oven until bubbly and golden.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1g

Notes

Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispness. This dish pairs well with grilled chicken, fish, or as part of a vegetarian platter.

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