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–+ servings

Peach Crumb Bars

Delightful Peach Crumb Bars featuring ripe peaches and a crumbly topping, offering a perfect balance of sweet and tangy flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 2 cups fresh peaches, peeled and diced Use ripe, juicy peaches for best flavor.
  • 1/2 cup granulated sugar Adjust according to the sweetness of peaches.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon vanilla extract Enhances the sweetness.
For the Crumble Topping
  • 1 cup all-purpose flour You can substitute with gluten-free flour if desired.
  • 1/2 cup rolled oats Use certified gluten-free oats for gluten-free version.
  • 1/2 cup brown sugar Brown sugar adds moisture and flavor.
  • 1/2 teaspoon baking powder Leavening agent for the crumble.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter, softened Room temperature for easy mixing.
  • 1/2 cup cream cheese, softened For richness; also at room temperature.
  • 1 large egg Provides binding.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a medium bowl, mix diced peaches with granulated sugar, lemon juice, and vanilla extract; set aside.
  3. In another bowl, whisk flour, oats, brown sugar, baking powder, and salt.
  4. Cut in softened butter until the mixture resembles coarse crumbs.
  5. Press half of the crumb mixture into the bottom of the prepared baking dish.
Assembly
  1. Spread the peach filling evenly over the crumb base.
  2. Dollop spoonfuls of softened cream cheese over the peaches.
  3. In a separate bowl, beat the egg and mix it with the remaining crumb mixture, then crumble it over the top.
  4. Bake for 35-40 minutes until golden brown and bubbly around the edges.
  5. Allow to cool before cutting into squares.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 1gSugar: 12g

Notes

Serve warm with ice cream, drizzle with caramel sauce, or top with whipped cream and fresh mint. Store in an airtight container.

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