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–+ servings
Bertha Jones

Pecan Pie Dump Cake

A delightful and easy dessert combining gooey pecan pie filling with a buttery cake-like top, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 can (15 oz) pecan pie filling
  • 1/2 cup butter, melted
  • 1 cup water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Pour the pecan pie filling into the prepared baking dish.
  4. Evenly sprinkle the yellow cake mix over the filling.
  5. Drizzle the melted butter on top of the cake mix.
  6. Add water evenly over everything.
  7. Sprinkle chopped pecans over the top layer.
Baking
  1. Bake in the preheated oven for 50-60 minutes until the top is golden brown and the filling is bubbling.
  2. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 28g

Notes

For serving, consider pairing with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. Reheat leftovers gently for the best taste.

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