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–+ servings
Callie Brooks

Pepperoni Pinwheels

Delicious and customizable pepperoni pinwheels perfect for gatherings or family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Tortilla wraps Choose flavored tortillas for extra taste.
  • 8 oz Herbed cream cheese You can make your own by mixing plain cream cheese with herbs.
  • 6 slices Pepperoni slices Feel free to swap with turkey or salami.
  • 6 slices Sliced ham Can be replaced with other deli meats or omitted for a vegetarian option.
  • 1 cup Shredded cheese Any type of shredded cheese can work.
  • 1 cup Crunchy vegetables (bell peppers, onions, or cucumbers) Use your favorite veggies.
  • 1 tsp Italian seasoning Adds flavor; adjust to taste.

Method
 

Preparation
  1. Spread a thin layer of herbed cream cheese over the entire surface of the tortilla wrap.
  2. Layer the pepperoni slices, ham, shredded cheese, and crunchy vegetables over the cream cheese.
  3. Carefully roll the tortilla tightly from one end to the other.
  4. Slice the rolled tortilla into bite-sized pinwheels and arrange them on a serving platter.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Freeze for longer storage. Chill pinwheels for about 30 minutes before slicing for better shape.

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