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–+ servings
Linda S. Smith

Perfect French Toast

Indulge in crispy edges and a soft center with this simple and comforting breakfast favorite, perfect for any morning or as a delightful brunch treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 slices slices of bread Use brioche, challah, or whole grain as preferred.
  • 2 large large eggs
  • 1/2 cup milk Dairy or dairy-free options like almond or oat milk work great.
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • to taste Butter or oil for cooking Use enough to coat the skillet.
  • to taste Maple syrup for serving Add more for drizzling.

Method
 

Preparation
  1. Whisk together the eggs, milk, sugar, cinnamon, and salt in a bowl until well combined.
  2. Heat a skillet over medium heat and add a generous pat of butter or a splash of oil.
  3. Dip each slice of bread into the egg mixture, soaking each side for about 2-3 seconds, ensuring it is adequately coated but not overly soggy.
Cooking
  1. Carefully place the soaked bread into the heated skillet. Cook for about 2-3 minutes on each side or until golden brown.
  2. Serve your French toast warm, topped with rich maple syrup.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 5g

Notes

Feel free to add toppings like powdered sugar, fresh berries, or whipped cream. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

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