Pesto Grilled Cheese

Patricia Krouse

A delightful twist on the classic grilled cheese sandwich, filled with gooey cheese and aromatic pesto for a scrumptious experience.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Brunch, Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 slices slices of bread (your choice) Sourdough, whole grain, or gluten-free options work well.
1/2 cup shredded cheese (mozzarella, cheddar, or your favorite mix) Mixing sharp cheddar with creamy mozzarella creates a delightful flavor balance.
2 tablespoons pesto (store-bought or homemade) Feel free to customize the pesto.
to taste Butter or olive oil Used for grilling.

Method

Preparation

Heat your skillet: Set it over medium heat.
Spread the pesto: Slather pesto on one side of each slice of bread.
Add the cheese: Place the shredded cheese between the bread slices, ensuring the pesto side faces the cheese.
Butter up: Spread butter on the outside of the sandwich.
Grill it: Cook the sandwich in the skillet until the bread turns golden brown and the cheese is gooey, about 3-4 minutes per side.
Slice and serve: Remove it from the heat, cut it in half, and enjoy your delectable creation!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

To enjoy your pesto grilled cheese, serve it with a side salad or a warm bowl of tomato soup. Customize it with veggies, different herbs, or make it spicy with chilies.

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