1. Dissolve the sugar

2. Pour the hot water into a large pitcher. Add the sugar and stir until it fully dissolves. This step ensures your lemonade has a smooth sweetness without any gritty texture.

3. Add the lemon juice

4. Pour in the fresh lemon juice. This adds the tart and citrusy backbone of the drink. Stir to blend it well with the syrup.

5. Mix in the pickle juice

6. Add the dill pickle juice to the pitcher. Stir gently. You’ll notice the briny aroma mixing with the citrus—this is where the magic begins.

7. Add cold water

8. Pour in the cold water to mellow out the strong flavors and bring everything into balance. Stir again to combine.

9. Chill the lemonade

10. Place the pitcher in the refrigerator and let it chill for at least one hour. This helps the flavors meld together and ensures the drink is cold and refreshing.

11. Serve over ice

12. Fill glasses with ice, pour in the lemonade, and garnish with a lemon slice and a pickle spear. Serve immediately for the best experience.