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–+ servings

Pineapple Chicken Kabobs

These Pineapple Chicken Kabobs balance sweet pineapple caramelization with a savory honey-soy glaze, providing tender, charred chicken with juicy fruit.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Tropical
Calories: 395
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 0.25 cup Low-Sodium Soy Sauce Substitute with coconut aminos for gluten-free option
  • 2 tablespoons Honey Agave syrup can be substituted
  • 2 tablespoons Olive Oil Can swap with vegetable or canola oil
  • 3 cloves Garlic, minced Fresh is preferred
  • 1 tablespoon Fresh Grated Ginger Ground ginger is a suitable substitute
  • 1 tablespoon Lime Juice Can substitute with lemon juice
  • 0.5 teaspoon Kosher Salt Adjust if using regular salt
  • 0.25 teaspoon Black Pepper Freshly ground gives the best flavor
For the skewers
  • 1.5 pounds Boneless Skinless Chicken Breast, cut into 1.5-inch cubes
  • 1 cup Pineapple Chunks Fresh preferred for maximum flavor
  • pieces Chives or Green Onion for garnish Optional, enhances presentation

Method
 

Preparation
  1. In a bowl, combine the Low-Sodium Soy Sauce, Honey, Olive Oil, minced Garlic, Fresh Grated Ginger, Lime Juice, Kosher Salt, and Black Pepper. Add the chicken cubes and toss to coat.
  2. Cover and refrigerate to marinate for at least 30 minutes and up to 2 hours.
Grilling
  1. Preheat the grill to medium-high (about 400–450°F); oil the grates and soak wooden skewers for 30 minutes if using.
  2. Thread the marinated chicken and the pineapple chunks alternately onto the skewers, leaving a little space between the pieces.
  3. Place the skewers on the grill and cook for 10–12 minutes total, turning every 2–3 minutes, until nicely charred, and cook until the internal temperature reaches 165°F.
  4. Let skewers rest for 3–5 minutes, then sprinkle with chopped chives or green onion if using and serve.

Nutrition

Serving: 1gCalories: 395kcalCarbohydrates: 14gProtein: 39gFat: 13g

Notes

For alternative cooking methods, consider broiling or using a cast-iron skillet if you cannot grill. Ensure to keep the chicken moist while cooking.

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