Pineapple Cucumber Salad

A refreshing salad combining sweet pineapple and crisp cucumbers, dressed with zesty lime and honey, perfect for summer gatherings or a light snack.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Tropical

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 whole ripe pineapple, peeled and cubed Ensure the pineapple is ripe for maximum sweetness.
2 medium cucumbers, sliced Consider using Persian or English cucumbers for best results.

Dressing

1/4 cup fresh lime juice
1 tablespoon honey or agave syrup For a vegan version, substitute with maple syrup.
to taste Salt and pepper

Garnish

to taste Fresh cilantro or mint Optional garnish for added flavor.

Method

Preparation

In a large bowl, mix the cubed pineapple and sliced cucumbers until combined.
In a smaller bowl, combine the lime juice, honey, salt, and pepper, and whisk until blended.
Drizzle the dressing over the pineapple and cucumber mixture, gently tossing to ensure even coating.
Optional: Finish with freshly chopped cilantro or mint on top.
Chill before serving for a refreshing experience.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 37gProtein: 2gFat: 1g

Notes

Allow the salad to chill for at least 30 minutes prior to serving to enhance flavor melding. Store in an airtight container in the refrigerator for up to 2 days.

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