Ingredients
Method
- 1. Warm 1 cup of purified water until it's slightly hot, not boiling.
- 2. Squeeze juice from ½ lemon into the water.
- 3. Add ½ tsp pink Himalayan salt to the glass.
- 4. Stir thoroughly until the salt dissolves completely.
- 5. Drink slowly on an empty stomach each morning for 7 days.
Nutrition
Notes
Use warm—not cold—water for better absorption.
Avoid adding extra salt beyond ½ tsp.
Not recommended for individuals on a low-sodium diet.
Pair with light, clean meals for best results.