Ingredients
Method
- 1. Place four tablespoons of pink Himalayan salt into a clean glass jar.
- 2. Add half a cup of filtered water, leaving a bit of space at the top.
- 3. Seal the jar tightly and let it sit at room temperature for 12 to 24 hours.
- 4. Once fully saturated, undissolved salt will settle at the bottom. This means it’s ready.
- 5.
- 6. Each morning, add one teaspoon of the concentrate to a glass of filtered water (about eight to twelve ounces).
- 7. For added benefits or flavor, stir in fresh lemon juice or one teaspoon of apple cider vinegar.
- 8. Add a teaspoon of raw honey if you prefer a touch of sweetness.
- 9. Stir well and drink slowly on an empty stomach.
- 10.
- 11. Quick Option: Mix half to one teaspoon of pink Himalayan salt directly into a glass of water.
- 12. Stir until the salt fully dissolves and enjoy immediately.
Nutrition
Notes
This checklist gives you flexibility to keep it simple or personalize your drink based on taste and health goals.
Always drink slowly and start with small amounts to see how your body responds.