Ingredients
Method
Preparation
- Spread a generous layer of cream cheese across each tortilla.
- Layer your chosen deli meats over the cream cheese, followed by a selection of fresh veggies.
- Roll up the tortilla tightly, starting from one edge.
- Once rolled, slice the log into pinwheels about 1-inch thick.
- Arrange the pinwheels on a platter into the shape of a Christmas tree, with the larger pieces at the base and smaller ones on top.
- Use a small star-shaped cutout of a tortilla or cheese to place on top as a 'star.'
Nutrition
Notes
Serve on a festive platter with dipping sauces. Store leftovers tightly wrapped or in an airtight container, ideally within two days for freshness.
