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–+ servings
Bertha Jones

Pioneer Woman Pecan Pie Balls

Delightful no-bake bites made with crunchy pecans, creamy butter, and sweet vanilla, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped pecans Toast for enhanced flavor, if desired.
  • 1 cup powdered sugar
  • 1/2 cup butter, softened Add more if mixture is too crumbly.
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs Can substitute with crushed cookies.
  • to taste chocolate for coating (optional) Melt for coating balls.

Method
 

Preparation
  1. In a mixing bowl, combine the chopped pecans, powdered sugar, softened butter, vanilla extract, and graham cracker crumbs.
  2. Mix everything until well combined, ensuring a smooth consistency.
  3. Using your hands, roll the mixture into balls about 1 inch in diameter.
  4. If desired, melt some chocolate and coat the balls for an extra layer of flavor.
  5. Refrigerate for around 30 minutes to allow them to set before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

For serving, consider a festive platter. Pair with coffee or tea. Store in an airtight container for up to a week in the fridge or freeze for three months.

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