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–+ servings

Pistachio Rice Krispie Treats

A bright and nostalgic snack combining the toasty crunch of Rice Krispies with creamy pistachio flavor and a delightful dark chocolate finish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies cereal Can substitute with another puffed rice cereal.
  • 1 package (3.4 ounces) pistachio pudding mix Instant pudding mix adds flavor and color.
  • 1/2 cup unsalted butter Soften slightly before use.
  • 10 ounces marshmallows Ensure they are fully melted.
  • 1 cup dark chocolate chips Use quality chocolate (60-70% cocoa) for best results.
  • 1/2 cup shelled pistachios Optional garnish for extra crunch.

Method
 

Melting and Mixing
  1. Place a large saucepan over low heat and add the unsalted butter. Once melted, add the marshmallows and stir continuously until smooth.
  2. Remove the pan from heat and immediately stir in the pistachio pudding mix until fully combined.
  3. Add the Rice Krispies cereal to the pan and mix gently but thoroughly to coat each flake.
Setting the Bars
  1. Transfer the mixture to a greased 9x13-inch pan and press it down firmly and evenly.
  2. Allow to cool and set at room temperature for at least 30 minutes.
Chocolate Drizzle
  1. Melt the dark chocolate chips using a microwave or double boiler until smooth.
  2. Drizzle the melted chocolate over the cooled Rice Krispie layer and sprinkle with pistachios if desired.
  3. Let the chocolate set completely before cutting into squares.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 100mgSugar: 15g

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 1 month.

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