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–+ servings
Callie Brooks

Protein Cookie Dough

This healthy Protein Cookie Dough recipe reimagines traditional cookie dough, packing it with protein while satisfying your sweet tooth. It’s perfect for a post-workout snack or as a delicious treat any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup protein powder Choose your favorite flavor.
  • 1/2 cup almond flour Can be substituted with coconut flour.
  • 1/4 cup nut butter Peanut, almond, or sun butter work great.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1/4 cup dark chocolate chips or dried fruit Optional for added sweetness.
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the protein powder, almond flour, and salt.
  2. Add the nut butter and honey (or maple syrup) to the dry ingredients.
  3. Mix until a dough forms; it should be thick but manageable.
  4. Fold in the dark chocolate chips or dried fruit for an extra treat.
  5. Taste and adjust sweetness if desired.
  6. Scoop the dough onto a plate or into small containers for storage.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 3gSugar: 8g

Notes

Store the Protein Cookie Dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze individual portions tightly wrapped.

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