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–+ servings
Callie Brooks

Protein Greek Yogurt Cookies

Delicious and healthy cookies made with protein-packed Greek yogurt, perfect for snacks or desserts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt Full-fat recommended for creaminess.
  • 1/2 cup almond flour Can be substituted with oat flour for gluten-free.
  • 1/4 cup honey or maple syrup Agave syrup can be used for a vegan option.
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips Optional, but highly recommended!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt, almond flour, honey (or maple syrup), egg, and vanilla extract. Mix until the batter is smooth and well-blended.
  3. Add the baking powder and salt, stirring until fully incorporated into the mixture.
  4. If using, gently fold in the chocolate chips.
  5. Scoop out tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper, ensuring there’s spacing between each dollop.
  6. Bake your cookies for 12-15 minutes, or until the edges turn a lovely golden brown.
  7. Let them cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 70mgFiber: 1gSugar: 5g

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for about three months. Experiment with spices and mix-ins for creative variations.

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