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–+ servings
Pumpkin French Toast Bites

Pumpkin French Toast Bites

These Pumpkin French Toast Bites capture the essence of autumn with their warm spices, golden crispiness, and soft custard center. Perfect for cozy mornings, brunch tables, or festive fall gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Autumn
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups brioche or challah bread, cubed (day-old preferred)
  • 3/4 cup pumpkin puree
  • 3 eggs
  • 1/2 cup milk or half-and-half
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp butter, for frying
  • maple syrup, for serving
  • powdered sugar, optional for garnish
  • whipped cream, optional topping
  • chopped pecans or walnuts, optional

Equipment

  • mixing bowl
  • whisk
  • large non-stick skillet
  • spatula
  • tray or baking sheet

Method
 

  1. Cut brioche or challah into 1-inch cubes. Spread on a tray and let sit uncovered for 10–15 minutes to dry slightly.
  2. In a large bowl, whisk pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
  3. Add bread cubes to the bowl and gently stir to coat. Let sit for a few minutes to absorb custard.
  4. Heat butter in a skillet over medium heat. Add coated bread cubes in a single layer and cook 6–8 minutes, turning often, until golden and crisp.
  5. Transfer to a plate. Dust with powdered sugar, drizzle with maple syrup, and top with whipped cream or nuts if desired. Serve immediately.

Nutrition

Calories: 265kcalCarbohydrates: 33gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 122mgSodium: 234mgPotassium: 172mgFiber: 2gSugar: 9gVitamin A: 9500IUVitamin C: 2mgCalcium: 92mgIron: 2.4mg

Notes

Customize with extra spices, roll in cinnamon sugar, or top with nuts for added crunch. To make ahead, soak the bread overnight in the custard mixture. Bake instead of frying for a lighter option.

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