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–+ servings
Callie Brooks

Pumpkin Oatmeal Cream Pies

These warm and comforting Pumpkin Oatmeal Cream Pies are a delightful autumn treat filled with creamy goodness and nostalgic flavors.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened Can substitute with coconut oil for a healthier option.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour.
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
For the Filling
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Incorporate the egg and vanilla extract into the mixture.
  4. In another bowl, mix rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet ingredients until well combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for about 10-12 minutes, until the edges of the cookies are golden. Allow to cool on a wire rack.
Making the Filling
  1. Beat together cream cheese, powdered sugar, and maple syrup until smooth and creamy.
  2. Spread a generous amount of the cream cheese filling on the bottom of one cookie, then sandwich it with another cookie.
  3. Repeat until all cookies are filled.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 10g

Notes

These cookies can be enjoyed fresh or warmed in the microwave for a gooey filling. Store them in an airtight container at room temperature for up to 3 days, or freeze them for later enjoyment.

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