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–+ servings
Ground spices for homemade pumpkin pie spice recipe
Callie Brooks

Pumpkin pie spice recipe

A cozy, quick, and simple pumpkin pie spice recipe made from pantry staples like cinnamon, nutmeg, ginger, and more. Perfect for fall baking, drinks, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 small jar (about 6 tablespoons)
Course: Spices and Seasonings
Cuisine: American
Calories: 6
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1½ teaspoons ground allspice
  • 1 teaspoon ground cloves

Method
 

  1. 1. Add all spices to a small bowl.
  2. 2. Whisk until fully combined.
  3. 3. Transfer to an airtight jar or spice container.
  4. 4. Store in a cool, dry place.
  5. 5. Shake before each use for best results.

Nutrition

Serving: 1teaspoonCalories: 6kcalCarbohydrates: 1.5gProtein: 0.1gFat: 0.2gPolyunsaturated Fat: 0.1gFiber: 1g

Notes

This blend stays fresh for up to 6 months.
Use it in pies, oatmeal, coffee, roasted veggies, or baked goods.
Double the recipe to keep a larger batch ready for the season.

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