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–+ servings
Served slice of pumpkin pie with sweetened condensed milk topped with whipped cream on a white plate
Callie Brooks

Pumpkin Pie with Sweetened Condensed Milk

Smooth, sweet, and full of spice, this pumpkin pie with sweetened condensed milk is a seasonal classic made easy.
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Prep Time 10 minutes
Cook Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 oz 100% pure pumpkin
  • 1 can 14 oz sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract optional
  • 1 unbaked 9-inch pie crust

Method
 

  1. 1. Preheat oven to 425°F. Place crust in pie dish and chill.
  2. 2. In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, spice, salt, and vanilla.
  3. 3. Pour filling into the pie crust and smooth top.
  4. 4. Bake at 425°F for 15 minutes. Reduce to 350°F and bake 35–40 minutes more.
  5. 5. Let cool on a wire rack for at least 2 hours.
  6. 6. Chill in fridge for 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 180mgFiber: 2gSugar: 24g

Notes

Use foil or a pie crust protector if the edges brown too quickly.
Avoid overmixing to prevent air bubbles and cracks.
Make ahead and refrigerate for up to 4 days.

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