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–+ servings
Linda S. Smith

Quick Blueberry French Toast Casserole

A warm, gooey amalgamation of brioche or challah bread, fresh blueberries, and a creamy vanilla-cinnamon egg mixture, perfect for brunch.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf loaf of brioche or challah bread, cubed Use day-old bread for best texture.
  • 2 cups fresh blueberries Can substitute with raspberries or strawberries.
  • 6 large large eggs
  • 2 cups milk Can substitute with almond milk for dietary restrictions.
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional to taste Powdered sugar for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until smooth.
  3. Layer the cubed bread evenly in the prepared baking dish and sprinkle the blueberries over the top.
  4. Pour the egg mixture evenly across the bread and blueberries, pressing down lightly to ensure the bread is soaked.
  5. Let the mixture sit for about 15 minutes to absorb the flavors.
  6. Bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
  7. Allow it to cool slightly before serving, and dust with powdered sugar if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

Notes

Serve alongside crispy bacon or a light yogurt parfait. You can prepare it a day in advance and let it soak overnight.

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