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–+ servings
Bertha Jones

Quick Chicken Casserole

A comforting and delicious casserole that utilizes leftover chicken and pantry staples for a quick family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use leftover roast chicken.
  • 1 can cream of chicken soup Can substitute with homemade or any creamy base.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 2 cups frozen mixed vegetables Feel free to use any leftover veggie mix.
  • 1 cup shredded cheese Cheddar or mozzarella; pepper jack for heat or vegan alternative for dietary restrictions.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper To taste.
  • 4 cups cooked rice or pasta Optional ingredient.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well integrated.
  3. If you are adding rice or pasta, fold it into the mixture now.
  4. Pour the combined ingredients into a greased casserole dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and heated through.
  6. Serve warm, and enjoy the flavors!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 14gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g

Notes

Garnish with fresh herbs for a pop of color. Pairs well with a green salad or crusty bread.

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