Quick Easy Chili

Linda S. Smith

A comforting and hearty chili recipe made with ground beef, beans, and aromatic spices, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb Ground Beef The hearty base of the chili
1 medium Onion, diced Builds rich, aromatic flavor
2 cloves Garlic, minced Enhances the flavor
28 oz Crushed Tomatoes Gives body and tang
2 tbsp Tomato Paste Adds depth and thickness
1 can Kidney Beans, drained and rinsed Classic chili texture
1 cup Beef Broth Balances consistency
2 tbsp Olive Oil Helps brown the meat perfectly

Homemade Chili Seasoning

2 tbsp Chili Powder
1 tsp Paprika
1 tsp Cumin
½ tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Cayenne Pepper Optional for heat
to taste Salt and Pepper

Method

Cooking

Heat olive oil in a large pot. Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in diced onion and minced garlic. Cook until fragrant, about 2 minutes.
Sprinkle in your Homemade Chili Seasoning mix and stir until the meat is evenly coated.
Add tomato paste, crushed tomatoes, and beef broth. Stir until well combined.
Stir in kidney beans and bring the chili to a gentle simmer.
Let the chili cook for 15–20 minutes, stirring occasionally, until flavors deepen and texture thickens.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 8gSugar: 4g

Notes

This chili recipe is customizable. For a milder version, skip the cayenne pepper. For extra heat, add jalapeños. Use fresh ingredients for better flavor, and garnish with cheese or green onions.

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